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Vacuum Packaging Machine with Profi Line Chamber

1.306,12€ ^{Excl. VAT}

918,17€ ^{Excl. VAT}

i.e. 1.110,99€ ^{Incl. VAT}

-29.00%

Vacuum Packaging Machine with Chamber Profi Line - HENDI

Vacuum Packaging Machine with Profi Line Chamber

Name: Vacuum Packaging Machine with Profi Line Chamber
Brand: HENDI
SKU: HN201435
Price: 918.17 EUR
Availability: InStock

Brand : HENDI

Reference : HN201435

1.306,12€ ^{Excl. VAT}

918,17€ ^{Excl. VAT}

i.e. 1.110,99€ ^{Incl. VAT}

-29.00%

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1-year warranty

Delivery between 30/01 and 02/02

+ 200,000 customers across Europe

4.8/5 - 8460 reviews

Product features

Food : 230-v

Type of Machine : aspiration-to-cloche

Length (mm) : 367

Depth (mm) : 425

Height (mm) : 364

Weight (kg) : 23,83

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Description

Vacuum Packaging Machine with Profi Line Chamber

The vacuum packaging machine with Profi Line chamber represents a top choice for catering professionals aiming to optimize food preservation while maintaining their quality and freshness. Equipped with a robust construction featuring a stainless steel casing and a 5052 aluminum alloy chamber, it ensures increased durability and resistance for intensive use in a professional environment.

This state-of-the-art equipment benefits from advanced bell suction technology, capable of handling different types of bags, whether smooth or embossed. The 300 mm sealing bar size offers great flexibility for sealing various bag formats, which is ideal for packaging individual portions or larger quantities of food. The convex lid and concave bottom of the machine also allow for accommodating larger objects, thus increasing its versatility.

Ease of use is also a strong point of this model, with a clear digital display and a dial gauge that allow precise control of the vacuum process. Users can adjust the vacuum time from 5 to 90 seconds and the sealing time from 0.5 to 6 seconds according to their specific needs. The marinade function is a valuable addition for chefs wishing to deeply infuse flavors, with programmable cycles ranging from 9 to 99 minutes.

Efficient, the integrated oil-cooled pump ensures rapid air extraction, with a capacity of 133.3 L/min, making the vacuum process not only effective but also time-saving. The automatic cycle, which starts as soon as the lid is closed, further simplifies the operation, offering a considerable time-saving during peak hours.

In summary, the vacuum packaging machine with Profi Line chamber is an essential device for any professional wishing to perfectly master the preservation of their products while improving the efficiency of their culinary management. Its high-performance design and multiple adaptive settings make it an exceptional solution to meet the high demands of the catering industry.

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