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Optimize your meat preparation with the HENDI meat tenderizer, designed for demanding restaurant professionals. This aluminum meat mallet offers unmatched robustness and flawless efficiency, ensuring prolonged and resistant daily use.
The tool, weighing 0.39 kg and measuring 255 mm in length, 65 mm in depth, and 70 mm in height, is specially designed to tenderize the toughest meats. Its aluminum structure is not only lightweight, it also ensures optimal maneuverability, providing chefs with the necessary control to prepare meats with precision.
The tenderizer features two distinct faces that enhance its versatility. The spiked face is ideal for tenderizing cuts of beef, pork, chicken, and fish, making the meat fibers more tender and therefore easier to cook and digest. The other smooth face is perfect for flattening meats, essential for even cooking and for preparing dishes such as escalopes or schnitzels.
Although this tool is not dishwasher safe, its manual maintenance is simple, thus preserving the integrity and quality of the material over the long term.
The HENDI meat tenderizer combines durability, multifunctionality, and efficiency, essential characteristics for gastronomy professionals seeking a high-performance product to enhance their culinary preparations. Add this indispensable tool to your equipment to ensure impeccable results and increased culinary satisfaction.
Across Europe
within 14 days
on all our products
BEST PRICE GUARANTEED
SECURE PAYMENT
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