

28,37€ Excl. VAT
16,23€ Excl. VAT
Soit 19,64€ Incl. VAT
28,37€ Excl. VAT
16,23€ Excl. VAT
Soit 19,64€ Incl. VAT
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At Fourniresto, we are committed to offering the best products at the best prices. If you find a cheaper price elsewhere, we’ll match it.
To benefit from this offer, the product must meet several conditions *: it must be 100% identical, in stock at the competitor’s store, shipping costs must be included, and the request must be made before ordering.
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Catering professionals looking for environmentally responsible solutions will appreciate the 400 ml Fiesta Bagasse bowls. These containers are ideal for takeaway and delivery service, combining functionality with an environmentally friendly approach.
Made from bagasse, a by-product of sugarcane, these bowls are not only sturdy; they are also commercially compostable. This significantly reduces waste sent to landfill, turning used packaging into useful compost for agriculture. The packaging of these bowls is itself eco-friendly and fully recyclable, reinforcing the commitment to sustainable practices.
These bowls can easily go in the microwave, oven, and even the freezer, offering restaurants a multitude of options for preparing, storing, and reheating dishes. The bagasse composition ensures natural material breathability, thus preserving the freshness and crispness of food for longer. This feature is crucial for maintaining the quality of served dishes, especially in the context of delivery or takeaway where quality can often be compromised.
It is also possible to acquire matching lids, made from the same environmentally friendly material, allowing these bowls to be transformed into complete solutions for takeaway meals. The design of the lids helps keep dishes warm while allowing the food to "breathe." This prevents food from being spoiled by condensation, ensuring an optimal taste experience even after transport.
Adopting Fiesta Bagasse bowls is a strategic choice for professionals concerned about their environmental impact while not wanting to compromise on quality and practicality. These bowls are an excellent example of how sustainable solutions can be effortlessly integrated into the daily operations of catering activities. Their diverse qualities meet a range of needs, and their positive impact on the environment positions them as a preferred choice for modern restaurateurs.
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